Not all biryani lovers are the same — and at Sahibs Banquet Kitchen, we celebrate that.
Whether you’re craving something hearty, coastal, or vegetarian, our dhum biryani collection turns every preference into a masterpiece.
Because great biryani isn’t about ingredients alone — it’s about the slow-cooked art that transforms them into something extraordinary.
Chicken Biryani — The Classic That Defines Celebration
The All-time favourite. Our Chicken dhum biryani is slow-cooked under sealed layers, allowing every grain of basmati rice to absorb the essence of marinated chicken and fragrant masala.
It’s rich yet light, bold yet balanced — the kind of comfort food that feels like home with every bite.
Mutton Biryani — The Royal Indulgence
For those who love their biryani with depth and character, the Lamb dhum biryani reigns supreme.
Each piece of meat is marinated for hours, then cooked until it’s fall-apart tender.
As the aroma fills the air, you’ll understand why this version has long been the centrepiece of every grand feast — flavourful, indulgent, and unforgettable.
Paneer Biryani — Comfort with Character
Who says vegetarian biryani can’t be grand? Our Paneer dhum biryani proves otherwise. Soft cubes of paneer soak up our signature spice blend, layered lovingly with aromatic basmati rice, and slow-cooked to perfection.
It’s light, fragrant, and full of flavour — the perfect vegetarian comfort dish that never feels secondary.
Jackfruit Biryani — The Vegetarian Hero
Here’s one for those who love something unique. Often called the “vegetarian’s meat,” jackfruit brings a meaty texture and deep flavour that shines in our Jackfruit dhum biryani.
It’s a nostalgic South Indian favourite, reimagined for modern Dubai — earthy, wholesome, and wonderfully satisfying.
Fish Biryani — Freshness from the Coast
Our Fish biryani is a tribute to coastal kitchens. We handpick tender cuts of fish, marinate them in a light coastal masala, and cook them gently in layers of fragrant rice.
The result? A biryani that feels fresh and full of life — perfect for seafood lovers who crave balance and finesse.
Prawn Biryani — The Taste of the Sea
If you love seafood, this Prawn biryani is a must. Juicy prawns, perfectly spiced, and sealed in dhum with long-grain rice — the aroma alone is irresistible. Each bite brings together the gentle sweetness of prawns with the warmth of South Indian spices, making it one of our most loved dishes.
Vegetable Biryani — Simple, Soulful, and Full of Flavour
Sometimes simplicity wins hearts. Our Vegetable biryani is crafted with fresh vegetables, layered with fragrant rice, and cooked slowly to bring out clean, bold flavours.
It’s proof that even the simplest ingredients, when cooked with patience, can taste extraordinary.
The Dhum Difference — Why Our Takeout Feels Like Home
In Dubai’s bustling food scene, Sahibs Banquet Kitchen stands apart for one reason — we don’t rush the process.
Every biryani is dhum-cooked to order, not reheated or mass-prepared.
So when you order takeout food in Dubai, you’re not getting typical delivery — you’re getting a handcrafted meal, made fresh and delivered hot, straight from our kitchen to your table.
We’re proud to serve across Dubai, Sharjah, and Ajman, bringing authentic South Indian biryani to your doorstep — fresh, aromatic, and full of soul.
One Recipe, Endless Love
No matter which version you choose, every biryani from Sahibs Banquet Kitchen carries the same signature —
slow-cooked perfection, balanced spices, and the unmistakable flavour of authenticity.
Because for us, biryani isn’t just about eating — it’s about celebrating.
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Whether you’re dining with family, celebrating a moment, or simply treating yourself, Sahibs Banquet Kitchen makes every order feel like a feast — right at home.
